Blend together a book full of mystery with pages of humor and briskly mix them together with the Jersey shore and authentic Italian cooking. Stir it all together with a hurricane and you will have murder and intrigue in a recipe called A DISH BEST SERVED COLD.
In this third installment of the Italian Kitchen Mystery series, author Rosie Genova serves us a mystery that boils and burns with surprises in a tightly plotted story that is penned with skill. With that same delightful writing style of the first two books in the series, MURDER AND MARINARA, and THE WEDDING SOP MURDER, Ms. Genova has outdone herself with a story that will not only have you questioning yourself, it will leave you breathless by the time you reach the exciting conclusion.
A DISH BEST SERVED COLD is the perfect addition to a delicious series and is sure to whet your appetite for more.
Don’t miss the great Italian recipes author Genova has included in the back of the book!